Wednesday, 6 March 2013

What's Cooking In The Milkmoon Kitchen.

After years of struggling with food intolerances, I finally feel like I have something of a handle on it, albeit no closer to finding a 'solution', if such thing exists. But over the years, my interest in the topic of food, and how it behaves in our bodies, has led me down many a rabbit hole of intrigue on the subject, and I have come across many fascinating people, articles, books, and films, which I immediately want to share with the world. I have written here before about the many different hats I wear, and I have struggled to find a way to fit all these together here on Milkmoon, and I must admit, it's just not working for me. Milkmoon is more about photographs, musings, stitchery, and all those little things that take place in the regular workings of my life, and I've come to realise that the food element is just too big to incorporate into it. It would change Milkmoon too much, and I don't want that to happen, and so I haven't been blogging about it here, as I had intended. I like this dreamy place as it is, and once I get onto the topic of food, a whole devil of reality rears it's head, and sometimes it's not that pretty! But mostly, it's delicious and inspiring and wholesome, but in a very different realm to this.

Our week in pictures.
In between this....

So what to do?

I have gone from being a prolific blogger, with four or five blogs on the go at once, to struggling to keep one afloat, let lone two, and so, even though I have a burning desire to share all that I have found, I am now wary of undertaking another blog. So I have decided to try another tactic; a Facebook Page, which I reckon will tie in with the usual Facebooking that goes on, on a daily basis.

....and this,


For the first time in what seems like a lifetime, after almost seventeen years of coasting happily along through Mother-land, in this magic place that we were so blessed to find ourselves land in as new parents, my life is now veering off into a vast, unknown territory, and boy am I ready for it!
By this time next year, I doubt I will recognise my life. So many things are falling ever so neatly into lines of such Serendipitous-ness, that I can barely catch my breath.

we had this!
Bizarre weather, altogether.


For one, we have found a house. A Stepping Stone House, if you get my meaning, and as this is what happened the last time we moved house, it seems this is how we do things here. It ticks a lot of boxes, and it doesn't ticks some others, but the ones it does ticks are wonderful and exciting, and we just won't know ourselves! And so we will make the most of it, and when the time is right The Place We Are Seeking will present itself. I promise to have photos just as soon as we actually move.

My mantra of the season has been:
I Am Open To The Abundance of the Universe.
And once again it has provided.



So if Facebook is your thing, and you feel so inclined, do please come and peep in the door of the Milkmoon Kitchen, and stay for a chat. There will be recipes, and I have great hopes for threads of conversation that inspire and inform and bring together our wealth of experience and knowledge on the subject of health and vittles and sustenance.

And together we will change the world, one meal at a time.





5 comments:

Karen said...

Exciting times Ciara. Look forward to seeing pictures of the stepping stone and will pop across to your facebook page. :)x

Sadhbh said...

So delighted that you've found somewhere! I look forward to hearing more about it and to seeing your kitchen magic inspire me!

ramona said...

Serendipitous only happens if we are aware of it.
Great that you are aligned with your spirit at this time.

"I like this dreamy place as it is" ...Me too, very much Ciara:))

Mimi said...

Aw, delighted for you that you found a house that you like.
I like your "dreamy" blog as it is too, and your photos are just stunning, such happy-go-lucky kids, especially in the middle one.

Mairéad said...

Wonderful news about your house. And I'm going to drop by your Facebook page as food is something that interests me too.